
Here it is – the recipe for the super simple dessert shared by Sue Jackson on Girls Around Town this morning…
A light and luscious addition to your Christmas menu – only a few ingredients, all you need to do is adjust the quantities to make enough for a festive treat to share with family or friends.
And just one bit of advice from Sue – this looks particularly good served in wine glasses but make sure they fit in the fridge first!
Easy No-Bake Lime Cheesecake
Ingredients
-
70g biscuits (digestives or shortbread)
30g butter
125g mascarpone cheese
125g cream cheese
1 lime
30g icing sugar
Berries to serve (raspberries or strawberries)
Method
-
1. Crush the biscuits into crumbs using either a small blender or a bag and a rolling pin
2. Melt the butter in the microwave in a heat proof bowl
3. Mix the crumbs with the melted butter and divide between 2 serving glasses or dishes, tap down well
4. Mix the mascarpone, cream cheese, juice & zest of the lime and the sugar, beat well to ensure they are thoroughly combined
5. Divide the mixture between 2 serving glasses and refrigerate for at least 45 minutes.
6. Serve with the berries