A super simple treat

Here it is – the recipe for the super simple dessert shared by Sue Jackson on Girls Around Town this morning…

A light and luscious addition to your Christmas menu – only a few ingredients, all you need to do is adjust the quantities to make enough for a festive treat to share with family or friends.

And just one bit of advice from Sue – this looks particularly good served in wine glasses but make sure they fit in the fridge first!

Easy No-Bake Lime Cheesecake

  • Servings: Makes 2 servings
  • Difficulty: Easy
  • Print

    Ingredients

      70g biscuits (digestives or shortbread)
      30g butter
      125g mascarpone cheese
      125g cream cheese
      1 lime
      30g icing sugar
      Berries to serve (raspberries or strawberries)

Method

    1. Crush the biscuits into crumbs using either a small blender or a bag and a rolling pin
    2. Melt the butter in the microwave in a heat proof bowl
    3. Mix the crumbs with the melted butter and divide between 2 serving glasses or dishes, tap down well
    4. Mix the mascarpone, cream cheese, juice & zest of the lime and the sugar, beat well to ensure they are thoroughly combined
    5. Divide the mixture between 2 serving glasses and refrigerate for at least 45 minutes.
    6. Serve with the berries

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