The journey of a lifetime starts with the turning of a page

Is there anything better than a good book?

OK, chocolate maybe – but who’s to say you can’t share the love? They both feed the soul and let’s face it, at least with a book you’re more likely to expand your horizons than your waistline!

Crime thrillers or children’s tales, romance or riddles, history or heroes – whatever your pleasure, you’ll find all the inspiration you need to start (or continue!) your own journey of a lifetime when the Newark Book Festival comes to town next week…

From 6.30pm to 9pm on Friday 14 July, 9.30am to 7.45pm on Saturday 15 July and 10am to 4.15pm on Sunday 16 July, Newark will be buzzing with book-related activities for all the family and, as you’d expect, the Girls Around Town will be in the thick of it!

Getting the weekend off to a great start, Fiona will be joined by fellow poet Jane Wyles for an evening of Wine and Words at Gannets Bistrot on Friday, then bringing it to a close when she talks to best-selling author Natasha Pulley about her new novel, The Bedlam Stacks on Sunday.

On Saturday, you’ll find Tina in the chair for two events, interviewing members of the Women’s Fiction Panel from 1.45pm and uncovering the story behind Centaur when she chats to Declan Murphy and Ami Rao from 3.30pm.

Back in the studio on Sunday morning, she’ll be holding the fort with Sue as June takes a quick tour of some of the Festival venues. Tune in or listen online from 10am to 12 noon for live updates and interviews throughout the show – and don’t forget to check out the programme for full details of what to see, do and hear in Newark next weekend…

Helping women get the lives they want

A self-confessed ‘mature woman’, next Sunday’s Girls Around Town guest Penny Briant has faced a number of unexpected life changes in the last 10 years.

And while readily admitting that everyone’s journey is different, she firmly believes that being able to draw on her own experiences gives her a unique insight into what the women she now works with are going through.

Proof positive that it’s never too late to change direction, Penny was in her late 40s when she gained a degree in Human Resource Management.  Her growing interest in personal development led to further study and in 2015 she qualified as an accredited life coach.

Based in Newark, she uses her new skills to help clients find a way to deal with the kind of challenges she had faced. But not by giving them advice or telling them what to do – as a coach, her role is to motivate them to create their own future by asking questions that encourage them to focus on where they really want to be.

“Women are incredibly powerful and do amazing things but all too often in later life we find ourselves losing our way,” says Penny. “It’s at times like these that we need a strong circle of support and I will always be grateful to the female friends who were there for me through some difficult times.

“Now I feel privileged to be able to give my clients the same support in a professional way and in doing so to help them get the lives they want.”

Tune in or listen online between 10am and 12 noon on Sunday, when Fiona will also be sharing her hints and tips for summer health.

Many of feel better for some sunshine and the longer days at this time of year but being beach-ready can be a bit of challenge, especially if your toes are still showing signs of hibernation! So here’s your chance to find out how to keep your feet neat and the veruccas at bay, along with other advice on a few more summer niggles…

Cathy’s Amaretto Almond Biscuits

Fancy a tea-time treat? How about these bite-sized Amaretto Almond Biscuits which the Girls Around Town and guest Cathy Bramley enjoyed on the show this morning?

Made by June using the recipe from Cathy’s new book The Lemon Tree Café, they’re easy to prepare, pretty to look at and simply delicious – and they’re gluten-free too…

If you don’t have any Amaretto, you can replace it with milk – or you could just use this as an excuse to go out and buy a bottle!

The paperback edition of The Lemon Tree Café will be published on Thursday 24 August and is available now for pre-order from The Bookcase in Lowdham.

Amaretto Almond Biscuits

  • Servings: Makes 25
  • Difficulty: Easy
  • Print


Cathy’s Amaretto Almond Biscuits

Makes 25 – Time 20 minutes

Ingredients

  • 3 egg whites
  • 1 tablespoon Amaretto (or substitute milk if you don’t have Amaretto)
  • 150gm ground almonds
  • 150gm caster sugar
  • 25 whole almonds

Directions

  1. Pre-heat the oven to 2000C (1800C fan oven / gas mark 6 / 4000F). Line a baking tray with greaseproof paper.
  2. Whisk the egg whites until frothy. Very gently, fold in 1/3 each of the ground almonds and sugar. Pour in the Amaretto (or milk), then add the remaining almonds and sugar.
  3. Take a teaspoon of the mixture and drop it onto the baking tray, using a second teaspoon to push it, leaving at least 3cms between each biscuit. Top each one with an almond.
  4. Bake for 10-12 minutes – they should be golden brown but still have some ‘give’ as they will crisp up as they cool.
  5. Leave on the tray to cool and store in an airtight tin.