If you love marzipan as much as Junedoes, the good news is that Sue will be on the phone to the studio againnext weekend and, after the two of them have had a quick catch-up, she’ll be sharing the recipe with everyone listening in.
Make sure you’re tuned to 107.8FM or listening online from just after 11.10am to find out what Sue The Cook has been up to since she was last on the show, what’s in the pipeline for the coming weeks and months – and of course for all the information you’ll need if you want to celebrate Easter Sunday in style.
But don’t worry if you haven’t got pen and paper nearby to jot down the details there and then…
You’ll find everything you need to know here and on the Girls Around Town Facebook page shortly after the show, giving you plenty of time to gather the ingredients – including that all-important marzipan – ready to make teatime extra special on Sunday 4 March!
The new Magnolia Tree Cookery School in Newark isn’t open for bookings quite yet…
But it won’t be long before Sue The Cook – otherwise known to listeners as former Girls Around Town presenter Sue Jackson – opens her kitchen for a series of relaxed, friendly courses designed to give everyone the skills needed to cook at home.
In the meantime, who better to road-test her baking skills than June and Tina during this morning’s show?
Taking her inspiration from The Queen of Cakes herself, Sue arrived armed with with something for them to do just that – and let’s face it, who’s going to say no to a piece of Mary Berry’s Lemon Drizzle Traybake?
“I believe cooking should be fun and eating certainly is,” she says. And as the show drew to a close, the verdict was unanimous – it definitely was.
Welcoming Sue and Tina back to the studio was a treat in itself but tucking into that traybake was quite simply the icing on the cake!
Want to give the recipe a go? Help yourself – when you serve it up, everyone else certainly will…