Girls Around Town’s favourite foodie, Lisa Holloway, will be back in the studio next weekend – and, along with some super winter recipes, has she got a lot of news to share since her last visit!

Earlier this year, she was featured cooking in Channel 4’s Journey To The Centre of Your Plate, then shortly afterwards her Channel 5 show To B&B The Best took her all around the country offering help and advice to would-be bed and breakfast proprietors.

More recently Lisa’s added yet another string to her bow, writing for Luxury B&B Magazine – it seems there’s simply no end to her talents…

As well as chatting to June, Tina and Sue about her experiences as a TV presenter, she’ll be sharing the recipes for a special meal that’s proving to be a big hit with guests at Compton House.  Celeriac and potato soup, venison stew and pear and ginger sponge are just some of the dishes on Lisa’s winter warmer menu – and all the recipes will be here on the website after the show.

Tune in or listen online between 10am and 12 noon next Sunday for the latest tasty offering from Girls Around Town!