Time for a sweet treat

If you were listening to the show earlier today, you’ll have heard Sue Jackson – now known as Sue The Cook – sharing the recipe for this sweet and simple dessert with June

What’s not to like about Chocolate Mousse, especially one with just five ingredients that takes only a few minutes to prepare, even though you’ll need the patience of a saint to wait for it to chill in the fridge?!

Whether it’s a sweet treat for the family or the perfect finishing touch to a meal with friends, here’s the recipe for you all to enjoy your own Chocolate Moment

Easy Chocolate Mousse

  • Servings: Makes 6 servings
  • Difficulty: easy
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Based on a recipe by James Martin


Ingredients

  • 200g dark chocolate broken into pieces
  • 3 large eggs, separated
  • 50g caster sugar
  • 120ml water
  • Cream to serve (if required)

Directions

  1. Place the chocolate and water in a bowl over a pan of simmering water, making sure the water in the pan doesn’t touch the bowl. Stir as the chocolate melts to combine the ingredients.
  2. When the chocolate is melted, remove the bowl from the pan and leave to cool slightly,
  3. Place the egg whites in a CLEAN large bowl with the sugar and whip until you have reached stiff peak stage.
  4. Stir the egg yolks into the cooled chocolate – you will see it thicken slightly.
  5. Fold the chocolate mixture into the egg white gently with a metal spoon.
  6. Pour into serving dishes and leave to set in the fridge for at least 2 hours.
  7. Serve with lightly whipped cream, your favourite soft fruit or anything else you fancy!