Dark tales for dark nights

Megan's bookIt’s back to books on this week’s show, when storyteller/novellist Megan Taylor and publisher/writer Ian Collinson of Weathervane Press join June, Tina and Sue in the studio…

Megan’s latest book – published by Weathervane Press – is a collection of short stories, The Woman Under the Ground.  Her writing is brooding and mysterious and her characters are often the victims of absence and loss: a child taken to a neglected museum by her forsaken father; a woman revisiting the scene of an ended affair; a couple taking a road trip to try to reconcile the death of their daughter…

From dark adult secrets to night visitors and the dangerous passions of small girls, these stories explore fractured relationships and moments of self revelation. Definitely not fluffy chick-lit, but if you enjoy dark stories, you’ll enjoy these.

Megan’s first novel, How We Were Lost, a dark coming-of-age story, was published by Flame Books in 2007 after placing second in the 2006 Yeovil Prize. Her second, The Dawning, is a domestic thriller set over the course of a single night, published by Weathervane Press in 2010. In her third novel, The Lives of Ghosts (2012), she plays with ideas of inheritance, motherhood and the haunting power of memories that refuse to be suppressed.

She has also been published in an anthology of short stories by Nottinghamshire writers, These Seven (published in July 2015 by Five Leaves Publications) and regularly runs creative writing workshops in and around Nottingham.

Ian is founder of independent publisher Weathervane Press, specialising in publishing contemporary adult literary fiction by local writers. He created Weathervane Press in March 2009 with the self-publication of his own novel, I Love Samuel Taylor, and published his second, Find Amy, on Kindle.

Ian also writes and performs poetry and regularly writes reviews and articles for literary magazines.

Join the Girls Around Town and their guests on air or online between 10am and 1pm on Saturday – in the meantime, you’ll find more about Megan’s work here and about Weathervane Press here

Keep calm – it’s only Christmas!

homeopathic remediesNo matter how much advice we hear or read about staying calm at Christmas, someone somewhere is going to overdo things – it may even be you!

From hangovers to heartburn, exhaustion to over-excitement, find out how homeopathic remedies can help when Fiona Theokritoff joins the Girls Around Town in the studio this week.

With over 15 years’ experience as a homeopath specialising in women’s health and family life, Fiona has plenty of hints and tips for anyone who may be feeling a little under the weather during the festivities.

And talking of weather, she’ll have more suggestions for dealing with winter coughs and colds too…

Join June, Tina and Sue on air or listen online from 10am till 1pm on Saturday – and watch this space for details of some of Fiona’s recommended remedies after the show.

Festive food without the fuss

Photo by Marilyn Gardner

Photo by Marilyn Gardner

Girls Around Town‘s favourite foodie Lisa Holloway will be back on the show this week with some hints and tips for fuss-free Christmas entertaining.

The owner of Newark’s award-winning Compton House B&B, she has plenty of ideas for super but simple ways to serve up a festive feast. So who better to join June, Tina and Sue in the Barnby Road studio on Saturday, to share some of them with you all?

Tune in or listen online from 10am to 1pm. And meanwhile, to whet your appetite, here’s a recipe Lisa shared with Around Town magazine for an easy pudding which gives a luxurious finale to Christmas lunch…

You can make these little treats two or three days in advance – the recipe serves four but there’ll be some left over and they’re delicious cold too!

Little Chocolate Christmas Puddings

Ingredients

  • 454g plum pudding (either bought or homemade)
  • 250g dark chocolate, melted in a microwave or in a bowl over hot water
  • 130ml brandy
  • 80g icing sugar
  • 200g white chocolate, melted as before
  • Small holly leaves or decorations

Directions

  1. Crumble the pudding into a large bowl, stir in the melted dark chocolate, sifted icing sugar and brandy – mix well.
  2. Roll the mixture into balls, about the size of a rissole, just enough for one person.
  3. Put on a tray and cover, leave to get firm.
  4. To warm, heat gently on a baking tray in a low oven for about 10 to 12 minutes.
  5. When you’re ready to serve, pour the melted white chocolate over the top of the puds to resemble custard. Decorate with little sprigs of holly and serve with double cream.